Food as a rural–urban connector: developing local systems
Nov 25, 2025 | 4:45 PM - 6:15 PM
Conference room
Description
Food is a powerful rural and urban connection. The rise of food hubs, farmers’ markets, and regional branding and tourism strategies centred on food highlights the importance of these connections. Local food systems link rural production to urban consumption through short value chains, public procurement, and direct marketing. Supporting food systems at the correct geographic scale helps to strengthen economic, social, and environmental outcomes. Innovative place-based initiatives that bridge agricultural, rural, and urban strategies—such as “farm to fork” models and circular economy approaches—are key to fostering sustainable food systems that support small farms, engage vulnerable groups and enhance food security. This session explores how food systems connect rural and urban areas and how integrated food policies can promote sustainable local economies.
